2 Tandoori Butter Roti with Kadai Paneer

Tandoori Butter Roti with Kadai Paneer is a delicious and popular North Indian dish that combines two key elements: tandoori-style flatbreads and a spicy, flavorful paneer (Indian cottage cheese) curry.

Tandoori Butter Roti: Tandoori Butter Roti is a type of Indian bread that is known for its soft, fluffy texture and rich, buttery flavor. It is made by mixing wheat flour, yogurt, and a touch of butter.

Kadai Paneer: Kadai Paneer is a spicy and aromatic curry made with paneer (cottage cheese) and a blend of fresh ground spices. It typically includes bell peppers and onions, which add a pleasant crunch and sweetness to the dish.