2 Paneer Kulcha with Chole and Curd

2 Paneer Kulcha with Chole and Curd is a delightful and flavorful North Indian meal that combines stuffed flatbreads, spiced chickpea curry, and creamy yogurt.

Paneer Kulcha is a type of stuffed Indian flatbread. It’s made by rolling out a soft wheat flour dough and stuffing it with a mixture of crumbled paneer (Indian cottage cheese) and a blend of spices and herbs.

Chole, also known as Chana Masala, is a popular North Indian dish made from chickpeas cooked in a flavorful tomato-based gravy.

Curd, or yogurt, is a cooling and creamy element in this meal. It provides a refreshing contrast to the spiciness of the Chole and adds a soothing quality to the overall dish.