1 Butter Naan with 1 Lachha Paratha and Shahi Paneer

1 Butter Naan with 1 Lachha Paratha and Shahi Paneer is a delectable and indulgent combination of Indian bread, also known as flatbreads, and a creamy, regal curry made with paneer (Indian cottage cheese).

Butter Naan is a classic Indian bread that’s soft, fluffy, and lightly leavened. The dough is prepared from wheat flour, yogurt, and a pinch of baking powder, creating a slightly elastic texture.

Lachha Paratha is another variety of Indian flatbread, but it’s known for its unique layered and flaky texture. To make lachha paratha, the dough is layered with ghee (clarified butter) and then folded and rolled out, creating thin layers that separate when cooked.

Shahi Paneer is a royal and creamy Indian curry made with paneer. The word “Shahi” translates to “royal,” and this dish lives up to its name. It features paneer cubes simmered in a rich and velvety sauce made from a blend of cashews, almonds, cream, and aromatic spices.