CURD RICE

Curd Rice, also known as Thayir Sadam in South India, is a simple and comforting rice dish made from cooked rice and yogurt. It’s served as a cooling and soothing dish, especially during hot summer month.

It has a creamy and slightly thick consistency. The rice grains coated with the creamy white yogurt, giving it a pale appearance. It’s often garnished with  mustard seeds, curry leaves, grated carrots or pomegranate seeds for added color and texture.

Curd Rice is often served as a side dish or even as a main course. It can be enjoyed on its own or paired with side dishes like pickle, papad, or any vegetable curry.