DAHI VADA

Dahi Vada is a popular Indian dish and snack that combines different flavors and textures in culinary harmony. It all starts with soft lentil dumplings called “vadas” which are fried to crispy perfection.

This magic happens when the vadas are soaked in sour milk and flavored with a mixture of spices and herbs like cumin, red chilli and fresh coriander. Served with sweet and tangy tamarind chutney and perhaps a pinch of roasted cumin, Dahi Vada is a feast for the heart; It stimulates the palate with the combination of cold yoghurt, spicy spices and crispy vada; It’s a refreshing, spicy and tangy treat for everyone.