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Mix veg uttapam is a popular south indian breakfast which is made up of rice and urad dal and with different vegetables. It is thicker and fluffier than dosa and is served with coconut chutney and sambhar. The topping includes onion, tomato, capsicum, cilantro, carrots, coriander leaves and ghee.
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Mixed Vegetable Uttapam is a South Indian culinary masterpiece that takes traditional uttapam to new heights. It starts with a batter made from a perfectly fermented mixture of rice and urad dal (black gram) for a rich flavour.
What makes this uttapam special is the combination of mixed vegetables like green chillies, onions, tomatoes and coriander, which are generously sprinkled over the pancake while it is stir-fried. The result is a vibrant mosaic of flavors, textures and colors that deliver a delightful burst of crunch and freshness with every bite.
Mixed Vegetable Uttapam with Coconut Chutney and Sambar is a symphony of South Indian flavors – a harmony of healthy vegetables and delicious crepes for a filling and delicious meal. A drink that is both satisfying and delicious.
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