PLAIN UTTAPAM

Plain Uttapam is a popular South Indian dish that exudes simple elegance. It is first mixed with rice and urad dal (black gram) to form a paste and then fermented to give it a mild taste.

The unique feature of Ova Uttapam is its nature. Spoon the batter into the hot pan to make thick, fluffy pancakes. These uttapams are cooked until golden crust forms, making the surface soft and slightly crispy on the outside, soft and fragrant.

Common Uttapam is often served with coconut chutney and sambar and is a culinary tradition that celebrates originality. South Indian flavors for a comfortable, healthy and enjoyable dining experience.