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VEGETABLE CHEESE DOSA

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Vegetable cheese dosa is a special fusion south indian recipe that is made up of urad dal and rice and stuffing is made up of vegetables and cheese  which enhances the flavour of the dosa. This dosa combines both indian and western flavours. The dosa is served with hot tangey chutney.

Vegetable Cheese Dosa is a wonderful recipe that combines the flavors of South Indian paneer with cheese and vegetables to create a mouth-watering treat. Starting with a regular dosa batter, it becomes a crispy canvas. But what makes it special is that it’s covered in a thick layer of melted cheese for a creamy flavor. A variety of colorful vegetables such as green peppers, carrots and onions are featured on the canvas, adding a happy crunch and freshness. The result is a mesmerizing texture of textures – the distinctive crunch of the dosa blends elegantly with the gooeyness of the cheese and the crispness of the vegetables. Served with tangy tomato chutney or cool mint sauce, vegetable paneer dosa invites your taste buds on an unconventional journey.

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