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Rava Mysore Masala Dosa is a popular south Indian Breakfast and its batter is made up of mixing semolina . We add the paste of fried onions ,red chillies and tomatoes and in stuffing we add a little bit of coconut. This dosa is specially for spice lovers. The special ingredient that distinguish this dosa from rest of the dosa is the addition of special mysore chutney that is spread over the dosa. This chutney not only adds flavour but gives dosa the red color.
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Rava Mysore Masala Dosa is a dish that celebrates the rich heritage of South Indian cuisine and adds a delicious twist to the classic dosa. This crepe made from semolina (rava) based dough offers a nice surprise. While keeping the signature dosa thin and crispy on the outside, the magic happens on the inside. Its interior exhibits a soft, spongy texture that complements the flavor of the Mysore chutney of red chillies and aromatic spices. But what sets it apart from the rest is the hearty potato masala filling that adorns the dosa, adding a layer of comfort and richness. From its crispy texture to its creamy masala, the harmony of texture and flavor is a delightful experience. Featuring coconut chutney and tangy tomato chutney, Rava Mysore Masala Dosa promises to take you on an extraordinary gastronomic journey by blending tradition and innovation in every bite. It is both relaxing and has unique nutritional benefits.
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