Malai Paneer Tikka

Malai Paneer Tikka is like a dream come true for your taste buds. It starts with cubes of soft and fresh paneer. Cheese slices are given a nice treatment by washing them with a mixture of cream, yoghurt and happy spices. Consider combining flavors such as cumin, coriander and cardamom to create a rich and aromatic taste. After marinating, thread the cheese cubes onto skewers and cook until golden brown and slightly charred. The result is a cheese that is perfectly soft, creamy and full of subtle spices. Malai Paneer Tikka is usually served with chaat masala and a tangy sauce sprinkled with lemon juice. This is the perfect snack or appetizer for those who want creamy, flavor-packed goodness in every bite.