Tandoori Gobhi

Tandoori Gobhi is like a flower head full of flavour. It all starts by soaking fresh cauliflower florets in a mixture of yoghurt and spices such as cumin, coriander and turmeric. This pickle turns them into bombs. Then they go to the tandoor (earth oven) where they are beautifully made. dead? Cauliflower is smoky and slightly spicy, with a tangy flavor from the yogurt. We usually sprinkle lemon juice and some fresh herbs on our Tandoori Gobhi to add extra flavor. Whether you are a vegetarian or just want something delicious and unique, Tandoori Gobhi offers a mouth-watering combination of tastes and textures that will surely satisfy your food cravings.Tandoori Gobhi is a vegetarian delight that stands out with its smoky and spicy cauliflower goodness. Every bite is a delightful dance of flavors and textures that leaves you craving more. It’s not just a dish; it’s an experience that showcases the versatility and magic of cauliflower in the world of cuisine. So, if you’re seeking a flavorful and unique treat, Tandoori Gobhi is a must-try that promises to tickle your taste buds and leave you with a memorable culinary adventure.