Vegetable Pulao

Vegetable Pulao is an aromatic and healthy dish from Indian cuisine that combines aromatic spices, long grains and a variety of green vegetables for a unique and satisfying experience. What sets it apart is its clever dessert technique, which transforms simple ingredients into a delicious dish. This recipe starts with aromatic basmati rice, which is carefully washed and soaked to separate the rice completely.

The magic happens when rice is sautéed in a blend of spices like cumin, cardamom, cloves and cinnamon, creating a fragrant base that lasts all week with subtle variations. The addition of colorful vegetables like carrots, peas, bell peppers, and sometimes paneer (Indian cheese) provides a delightful combination of texture and flavor.

Garnished with fresh coriander leaves and perhaps some toasted hazelnuts, cashews or almonds, the herbal calzone is more than just a meal; It is a symphony of taste and aroma. Each spoonful brings harmony of flavours; the nutty sweetness of the rice, the earthy taste of the spices and the freshness of the vegetables. Whether served alone, with cold yoghurt, or with a variety of Indian curries and stews, pulao represents the culinary tradition of transforming everyday ingredients into something special, delicious and completely satisfying. This reminds us that Pulao is better prepared than eaten; A wonderful experience that captures the heart of Indian cuisine.