Missi Roti

Missi Roti is an unique Indian flatbread that stands out for its unique combination of flavors and textures. Made mostly of besan and whole wheat flour, this unleavened bread is known for its earthy, slightly nutty taste. What makes Missi Roti unique is the use of besan, which gives it an exquisite depth of flavor and dazzling beauty. To create this delicious dish, besan is combined with whole wheat flour and various spices like cumin, coriander, ajvan and sometimes chopped coriander or fenugreek leaves. Roll out the resulting dough into a thin disk and bake in a hot pan until it acquires a beautiful golden color. Missi Roti is not just a delicious bread; Known for its many uses in Indian cuisine, it is a useful and healthy food that is well combined with various curries, chutneys and even consumed alone with a piece of butter or yoghurt. With its rich flavor and seductive texture, Missi Roti represents the heartwarming essence of traditional Indian cuisine.