Lachha Parantha

Laccha Paratha, also known as Lachha Paratha or Layered Paratha, is a popular and delicious Indian flatbread known for its smooth, flaky and layered texture. What makes it special is its painstaking preparation, which includes making several layers of salad before cooking. Here is the brief description of this delicious recipe

To make Laccha Paratha, mix whole wheat flour, water and a pinch of salt to obtain a smooth and elastic dough. Unlike regular paratha, where the dough is rolled out on a flat surface, racha paratha involves an extra step. Roll small pieces of dough into thin circles, brush with ghee (clarified butter) or oil, then fold and stack similar to folding a fan or accordion.