Stuff Parantha (Plain Curd, Achar)

Parantha, the beloved jewel of Indian cuisine, is a unique and satisfying flatbread that appeals to the palate with its pleasant surprises. What makes it special is the combination of golden, crispy crust and delicious, savory filling. To create this miracle, a soft and flexible dough made from whole wheat flour is carefully rolled into thin rounds. It is then generously stuffed with a variety of options, from spiced potatoes to paneer, from cauliflower to ground meat depending on the region and personal preference. Once the process is complete, the dough is carefully sealed to ensure the delicious product remains intact.