Chilly Paneer (Dry)

A fascinating symbol of Indo-Chinese fusion cuisine, Chilli Paneer offers a dish that perfectly combines the rich flavors of Indian and Chinese cuisines with music that stimulates the senses. What really sets this dish apart is the combination of elements – juicy paneer deep-fried until golden and crispy and bathed in a sauce that doesn’t burn like it tastes like.

Peer, which forms the basis of Indian vegetarian cuisine, undergoes a big change in Chilli Paneer. It is first marinated in a mixture of spices and corn, making it both soft and aromatic. Pan-fried to perfection, paneer has a delicious exterior while retaining its melt-in-your-mouth creamy texture.