Vegetable Hakka Noodle

One of the favorite Indo-Chinese delicacies, Vegetable Hakka Noodles is a tempting stir-fry that combines the savory texture of noodles with the rich flavor of a variety of vegetables. This recipe starts with thin, eggless rice noodles that are cooked to perfection, soft yet satisfying.

The magic happens in the wok with the aroma of garlic, ginger and green pepper. . Fresh, crunchy vegetables like peppers, carrots and cabbage are also included, adding bright colors and a nice crunch. Soy sauce, vinegar, and a dash of chili sauce create a symphony of salty, tangy, and slightly spicy that coats the noodles and vegetables.

Vegetable Hakka Noodle paired with fresh coriander and green onion is the harmony of flavors. A combination of flavors and textures. Serving hot, you can feel the happy combination of Indian and Chinese cooking traditions; This dish is a dish that embodies the excitement of various flavors and the joy of indulgence.