Veg Manchurian (Gravy)

Vegetarian Manchurian is a famous dish in Indo-Chinese cuisine that offers you a unique and exciting dining experience. What makes it different is the combination of Indian and Chinese flavors, resulting in a fascinating combination of textures and flavours. The meal starts with vegetable patties made by mixing chopped vegetables such as carrots, cabbage and green peppers with flour or corn.

The magic happens in the wok with deep-fried and crispy vegetable balls. Meanwhile, delicious and fragrant Manchurian sauce is prepared, which usually consists of a mixture of soy sauce, garlic, ginger, pepper and some sugar. The sauce is a combination of sweet, spicy and tangy flavors that pair perfectly with fried vegetable dumplings.